September 20, 2006

Country ciders most top secret ingredient

Psst
 
I overheard a story the other day from a very reliable source, mention no names, that the reason country cider is so potent is that it the lop a sheep in half and throw them in the vat.
 
Aparently it just floats at the top of the vat and helps to scim the sludge out while they pour it into barrels from the base.
 
Personally I believe they are just trying to hide the evidence of an illicit rendezvous, but that's another story altogether!

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